SI YA TOU XIAO BA BA

It was my first time in Weining. Although I could only watch the sea of ​​grass from afar, which was somewhat regrettable, I still look forward to more black-necked cranes coming here to live, and I look forward to our environmental improvement being more legalized and standardized. Protecting the earth starts with us!

I went to find food with my friends in the evening. I saw many halal restaurants on the roadside. I remembered that there were many Hui people in Weining, so I just found a Huotang halal beef restaurant. Charcoal fire, copper pot, freshly fried soup base, tastes good!

The beef is very fresh, tender and smooth, the tendons are soft and glutinous, and the tripe is very chewy. The frozen konjac fully absorbs the flavor of the soup base and tastes endless. The quantity is also sufficient. You can choose a half-pound platter, and then blanch the vegetables after eating. This meal is so satisfying!

After dinner, go to the old town of Weining to experience the local customs and customs, and go to the old brand to buy some Qiaosu as a souvenir to take home. The six flavors of Qiaosu are dazzling, and finally each variety is a little bit, and the harvest is full! It&#39;s a pity that I didn&#39;t eat the Qiao rice that my friends highly recommended. It&#39;s a pity. I&#39;ll come back next time! #一起去探店 #美食寻味记 #地方特色零食

The environment is good, the location is good, the service attitude is good,

This restaurant is quite famous in Weining. Their teppanyaki is quite unique. They will cook the dishes you ordered on the spot, which is quite interesting. The taste is really good, and the consumption is not expensive. I personally think it is very cost-effective. It is worth a try.

With an average summer temperature of 18&deg;C, Weining is a truly underrated city for its vibrant cuisine, from its weather to its delicious food.

Weining lives up to its reputation as the &quot;Potato Capital of Southern China,&quot; boasting a wealth of potato recipes. Buckwheat and hot pot are equally impressive, with Weining boasting over a dozen flavors for both. And here, you can enjoy all of them at once.

Mao Kui Pork Knuckle Hotpot, a long-standing establishment in Yazitang, boasts over 30 years of history, earning it the titles of Bijie&#39;s &quot;Famous Hotpot&quot; and one of Weining&#39;s &quot;Top Ten Tourist Delicacies.&quot; The hotpot&#39;s top choice, Weining ham, rivals Jinhua ham in fame, boasts a history dating back to the early Ming Dynasty. Weining ham is now a Bijie City intangible cultural heritage and a registered geographical indication trademark. It is sold throughout China, as well as in Hong Kong, Macau, and exported to Southeast Asia.

The &quot;pig&#39;s knuckle&quot; here isn&#39;t a whole pig&#39;s knuckle, but rather slices of Weining ham. The ham is first simmered repeatedly in water, sliced, and placed in a copper pot. Potatoes, white kidney beans, tofu skin, green vegetables, and tofu are then added and cooked. A dipping sauce of fermented bean curd, zheergen root, chopped green onions, and chili peppers is served, creating a delicious and authentic flavor. The copper pot ham and buckwheat rice, stir-fried with buckwheat rice, diced ham, diced potatoes, peas, and rice, is a truly delicious and rich dish. It&#39;s a delightful and refreshing experience, and you&#39;ll find yourself eating multiple bowls before you know it. This ham, rich in 19 amino acids, 9 trace elements, 5 vitamins, and various proteins, paired with buckwheat rice rich in dietary fiber and rutin, and topped with a plate of crispy, sweet buckwheat rice crust, is not only nutritious but also a delicious meal that will keep you busy.

The owner kindly offered a ham mooncake to try. The crust was soft and crispy, and the ham filling was rich and fragrant. Mooncake lovers should order some.

The centuries-old tradition of smoked and cured ham, the never-tiring steamed and stir-fried buckwheat rice&mdash;every bite carries the culinary DNA of the people of Weining. A cool 18&deg;C, a sizzling 100&deg;C, can&#39;t dampen the enthusiasm of diners. In this fusion of cool and hot, the flavors of the times are woven through the veins of culinary history, passed down through generations in the hustle and bustle of Weining.

A meal of &quot;Mao Kui&quot; or a meal of &quot;Pig&#39;s Feet&quot;&mdash;both in portion and nutritional value&mdash;is perfectly satisfying. ✂︎&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;
⛺️Yi Chi Restaurant &raquo; Mao Kui Pork Knuckle Hotpot

🥢Ordering Guide &raquo; Traditional Pork Knuckle Hotpot | Copper Pot Ham and Buckwheat Rice | Buckwheat Rice Crust

📍Address &raquo; Fengshan Avenue, Haibian Street, Weining, Bijie, Guizhou

⏰Opening Hours &raquo; 9:00 AM - 10:00 PM

🎟️Recommended Price &raquo; 50 RMB per person

🛎️Tips &raquo;
❣️Order according to the number of people to avoid wasting food
❣️Private rooms available, accommodating up to 20 people
❣️For more details, please search the restaurant on GD Maps

(Thank you for your interest. Please cite the source if you repost. Love you ❤️.)
#Pork Knuckle Hotpot #Hotpot You&#39;ll Need to Queue For #Authentic Hotpot You Can&#39;t Miss #Local Delicacy #Guizhou Cuisine

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