2025Cooking Experiences in Singapore|trip.com

Singapore, a blend of diverse cultures, invites you to join a vibrant cooking class, unlock the essence of Southeast Asian flavors in the garden city, and embark on a colorful journey on the tip of your tongue.

Course content is diverse: The course lasts about 2-4 hours, and the main features are fried kway teow,Laksa, Hainanese chicken rice, satay and Hainanese pork chop, as well as other foreign cuisines and desserts, you will feel the charm of diversity. Students will make 6-8 signature dishes by themselves in one class, and they can also receive exquisite recipes after graduation. It is simple and easy to understand, and you can easily make it at home and continue the delicious memory.

Small class size and international faculty: The number of students is controlled in small and medium classes. The moderate size is conducive to the chef taking care of all the staff, and the students exchange their experiences. The atmosphere is active and gives birth to creative inspiration. Most of the chefs who teach the course have international backgrounds, have traveled around the catering industry in various countries, are experienced, or are born and raised in the local area, with authentic recipes passed down from generation to generation, and are experienced. They use interactive teaching, share global food concepts, and customize courses according to students' preferences to ensure in-depth learning. Some can also choose to make it alone or in a team of people

Full range of facilities: The cooking area is clean, spacious and bright.Equipped with advanced tools and utensils, each student has an independent operation table and a full set of professional cooking tools. The ingredients are selected from local or global sources, fresh and diverse, with wonderful flavors.

Take the opportunity to experience cooking classes in Singapore. With mixed-race courses, international teachers, urban facilities and meticulous teaching, you will master Nanyang cuisine and leave a deep impression on your taste buds.Start a food dissemination journey, bring the taste of Lion City to everywhere, and enjoy the fun and sense of accomplishment of cooking.