[Pastisseria Hofmann | Master of Fine Croissants]

[Pastisseria Hofmann | Master of Specialty Croissants] — A blissful bite-by-bite experience with the finest layers, aroma, and fillings — ⸻ 📍 [Location & Atmosphere] Located at Carrer dels Flassaders 44 in the Born district of Barcelona's old town. Directly connected to the prestigious Hofmann School, this sophisticated space is lined with elegant cakes and baked goods  . ⸻ 🥐 [Characteristics of Croissants] • Mascarpone flavor (4€): Plenty of rich cream inside, sweet and rich bliss! Perfect for those who love sweet things like you, you'll feel the fluffy luxury. • A wide range of other flavors: Chocolate, raspberry, classic, and more, all of which offer a new way to enjoy croissants ⸻ ✨ Recommended points • A generous amount of mascarpone cream: A satisfying melting sensation with every bite! • A good contrast between the crispy crust and the cream: crisp on the outside, fluffy and moist on the inside. • Popular among locals: Directly managed by the Michelin School, it is also known as a "famous croissant shop" in Barcelona . ⸻ 🎒 Tips • The best time to go is early: If you go right after opening, the bread is freshly baked and there is a wide variety. • Enjoy as takeout or at the cafe: It's delicious even when it cools down after you take it home, but it feels even happier when you enjoy it with a coffee in the shop 💫 • Try different flavors: Next time, try chocolate or raspberry and enjoy comparing the flavors♪ #AbsolutelyFreeTrip #Spain #Barcelona