[Tokyo/Ebisu🇯🇵] Tofu is your staple food?! Tofu-do

The appeal of Tofudo in Ebisu is that you can enjoy healthy and satisfying Japanese food with tofu as the main ingredient, which is gentle on the body. The best feature is the gentle taste of homemade tofu carefully made by craftsmen. The plump tofu, which has the sweetness and aroma of soybeans, is delicious even when eaten as is. In addition to various tofu dishes such as hiyayakko, yudofu, and agedashi, there are also a wide variety of menus such as soups and desserts made with soy milk, so you can enjoy fresh surprises every time. The ingredients are made with domestic soybeans and special water, and there is no compromise in the selection of ingredients. Even without relying on meat or fish, you can feel full with set meals and single dishes centered on tofu, and you can enjoy "healthy deliciousness" at your leisure. It is also perfect for those on a diet, vegan-oriented people, and those who want to be careful about their health. In addition, the interior of the restaurant, which has a calm atmosphere typical of Meguro, is easy to enter whether you are alone or in a group, and you can use it at any time from lunch to dinner. The gentle flavors and hospitality will surely soothe your daily fatigue☺️ You can rediscover the simple yet profound charm of tofu at Meguro Tofu-do, a must-visit place for those who want to refresh both body and mind. 📍Address: 1F Ebisu Fujikura Heights, 1-3-1 Ebisu Nishi, Shibuya-ku, Tokyo 150-0021 🕰️Business hours: 8:00-10:30, 11:30-14:30, 17:00-23:00 (No morning hours on Fridays, Saturdays, Sundays, and Mondays) #AbsolutelyFreeTravel