Guangzhou's Culinary Delights

Salted crab roe + bayberry The golden crab roe is translucent and glistening, offering a smooth and delicate texture with a rich, lingering sweetness. The crab meat is tender, fresh, and delicious. Marinated shell-free mantis shrimp This dish is incredibly fresh. The peeled mantis shrimp meat is translucent and reveals golden roe in the center. Its texture is reminiscent of jelly, leaving you craving for more with its endless aftertaste. Chaozhou-style golden pomfret sashimi The fish slices are evenly cut, thin as cicada wings. Mixed with rainbow-like condiments, the dish is absolutely delightful. Lychee season special: Lychee + soy sauce dessert A unique creation combining lychee and soy sauce, this dessert surprisingly mimics the taste of salmon. You must try it!