🇭🇰Hong Kong | Super high quality Japanese teppanyaki experience in Causeway Bay🤤

Eat authentic Japanese teppanyaki in Causeway Bay The Japanese chef Mitsufumi Mihara is in charge of the cooking. LUNCH SETS include Appetizer salad 🥗Hokkaido corn soup 🌽 Scallops🍣 Silver cod 🐟 Choose between abalone and lobster Wagyu 🥩 Garlic fried rice, bean curd soup, pickles Homemade red bean ice cream 🍨 I feel really full after eating~ South African Abalone🦪 Different from ordinary teppanyaki abalone Abalone is very chewy Drizzle with butter herb sauce Not only the taste is richer and more layered It also makes the abalone meat more refreshing and sweet~ A4 Wagyu Sirloin🥩 Pink Wagyu Beef Burnt on the iron plate Juicy Eat with some garlic slices, Japanese mustard or soy sauce Melts in your mouth 🤤 Mixed with the aroma of oil and meat It's really super delicious~ Each dish has its own uniqueness Finally, we finished with homemade red bean ice cream 🍨 Red beans with a hint of milk flavor Sweet but not greasy~ The overall environment is quiet and comfortable Soft lighting and lively music Full of atmosphere Thoughtful and considerate service Introducing each dish to the guests Unique features and ways to enjoy It is definitely a visual and taste enjoyment! Friends who want to go, please remember to make an appointment~ 📍 Teppanyaki Mihara #Sign up for a hotel test sleeper #foodphotography #Wagyu #Food Guide #Hong Kong Food #Teppanyaki #Hong Kong Store Exploration