Happy Saturday Teppanyaki Lunch❤️😍😍😍😋🥢

Happy Saturday❤️ Ichiban Teppanyaki🇯🇵🥢 。 。 This Japanese Teppanyaki♨️ has been established in Tseung Kwan O for 4 years, all run by the master & chef from Japan🇯🇵. Now the group business has expanded, officially moved to Causeway Bay🥳! The restaurant combines classical and modern elements to decorate with style and characteristics; carefully selected various seasonal ingredients to prepare high-quality Japanese Teppanyaki, full of freshness and exquisite presentation, both visual & taste brings a new "cut-cook-style" Teppanyaki experience! Today by Japanese Kontaironsan👨🏻🍳 responsible for our meals, lunch price range from $ 480 - $ 780, rich and delicious and high quality ingredients, comfortable environment with high quality, service quality in place praise! 🔸Appetizer: Seasonal salad Fresh vegetables with homemade salad dressing🥗 refreshing and appetizing. 🔸Crab meat chawanmushi Crab meat & crab roe 65°C 🥚 low temperature steam 15mins Steamed just right and drizzled with seafood gravy to ensure smoothness and tenderness. 🔸Hokkaido scallops Served with crispy crisps fried with dough & fresh homemade tart-art sauce, topped with fresh salmon roe. 🔸Black Core Super tender meat 🐟 Rich in fat & fish skin also fried to crispy like chips, fresh and delicious seaweed & homemade seaweed butter sauce, bringing out the rich taste of fish. 🔸Thinly grilled beef A4 Miyazaki Wagyu 🐮 is tender and smooth! Served with beef sukiyaki Then use Japanese tamago egg yolk🧡, it tastes particularly smooth. 🔸Japanese fried rice & red sauce 🍚It has a great pesto flavor, and the grains are full of beef fat flavor 🍲 Red bean curd with mushroom and kelp soup, clears the taste buds. 🔸Homemade Gelato red bean ice cream Homemade gelato is super smooth, with a rich red bean honey flavor, plus milky ice cream to balance and rectify the spoiled taste buds👅. 。 。 ××××[Mihara-Teppanyaki Mihara Goten]××× ©Shop C, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay 。 。