Hong Kong Style Street Food

The super popular braised food shop has opened in Tsuen Wan West's Citywalk 2. It's easy to find the shop 'Frog Hong Kong Cuisine' once you enter the mall. The taste is the same as the one in Mong Kok, so come and give it a try. Looking at the glass cabinet, there are so many choices that you want to eat everything. They offer different types of braised food platters, and most of them are $10 per skewer, which is really a great deal. Besides braised skewers, they also have siu mai and fish balls. The sauces available are soy sauce, sweet sauce, and mustard. Finally, the shop owner recommended the [$80 Mixed Platter], which includes fresh and tender squid with a smooth texture, crispy turkey kidney, large and small intestines, both of which are delicious! The large intestines are fragrant and crispy, while the small intestines are smooth and appetizing. Paired with mustard sauce, they are even more flavorful. The pig head meat has crispy skin and tender flesh, with delicate meat texture. The pig ears are chewy, the pig liver is smooth and rich in flavor, and the red sausage is slightly sweet, making it hard to stop eating. [Combo $20 includes 7 siu mai + 9 dried tangerine peel fish balls] The shop's homemade siu mai with dried sole fish and scallion oil flavor has thin skin and lots of filling, full of fish aroma. It tastes even better with sweet sauce or soy sauce. The dried tangerine peel fish balls have a chewy texture with a hint of tangerine peel aroma. Frog Hong Kong Cuisine Shop J16, Ground Floor, Citywalk 2, 18 Yeung Uk Road, Tsuen Wan