Rustico, a popular Spanish restaurant in Lai Chi Kok✨

Rustico✨, a popular Spanish restaurant in Lai Chi Kok, pays tribute to Spanish dining culture by celebrating Spain's October National Day. Recently, the newly appointed Spanish chef Javier Pérez Freire 💁🏻♂️ specially designed the "Spanish Food Treasure Hunt" menu🌟 carefully selected representative dishes from 10 regions in Spain 🔹ANDALUCÍA Andalusian Spanish bluefin tuna sashimi The sashimi is made from Balfegó Spanish bluefin tuna, which is the richest part of oil. With traditional seasoning: lemon juice or vinegar, olive oil, Spanish olive vinegar, with a fresh flavor, exuding a rich ocean flavor ~ 🔹 Catalan CATALUÑA Olive Oil Grilled Vegetables with Oil-Dip Spanish Bluefin Tuna Fillet Spanish bluefin tuna is dark red, first oil-sealed and then slow-cooked, rich in fat, oily fragrance, with roasted, peeled, minced and other complicated processes of red pepper, finally sprinkled with sherry vinegar, roasted almond slices, bluefin tuna soft taste plus fish oil and grilled vegetables, taste and rich! 🔹Canary Islands CANARIAS crumpled potatoes with two-color traditional spicy sauce Voted first in the Allianz Global Assistance competition, the crumpled potato is a small new potato grown in the volcanic soil of the Canary Islands 🔹ASTURIAS specialty stewed white kidney beans Specially selected CL.G.P. Faba Asturiana white beans protected by geographical indications are of excellent quality. After long soaking and repeated heating, the palate becomes soft and fragrant 🔹Madrid MADRID Beef tripes stew Madrid style braised beef belly The honeycomb honeycomb belly part of the beef belly stewed until soft and flavorful, with chickpeas, spicy sausage, Iberian ham, beef bones and other ingredients, the sauce with a rich aroma and a hint of spicy flavor, autumn and winter enjoy, hot and particularly warm! 🔹Basque PAÍS VASCO Pil Pil sauce herring cheeks The tenderest and collagen-rich cheek part under the squid head, salted and then soaked, with garlic, dried chili, olive oil, pickled red onion cooked over low heat, made a slightly sour and squid fresh pil-pil sauce 🔹GALICIA top mature Rubia Gallega naked eye Rubia Gallega, a native cattle breed of Galicia in northwestern Spain, is known for its soft, delicate, rich flavor. Rubia Gallega is known as one of the best quality meats in the world, feeding mainly on fresh grass and corn, fat, muscle evenly distributed, fat more vanilla, nutty flavor. RÚSTICO specially selects 3 to 5 year old adult cows (Vaca) that are carefully ripened for softer and more juicy meat. More grilled on high-temperature clay plates, simply seasoned with Shanghai salt, perfectly highlighting the rich flavor of the beef. The chef specially cooks it until it is cooked to three percent cooked, which can highlight the best state of the beef. The taste of beef is rich, fresh and juicy! 🔹Aragon ARAGÓN Cooked Lamb Knee with Nut Garlic Sauce Ternasco de Aragón lamb comes from a local indigenous breed known for its high quality and unique flavor and is protected from its origin. Added rosemary, olive oil, garlic, and lamb bone broth, slowly cooked for 12 hours over low heat, lamb knees are fully seasoned, juicy and soft, served with Spanish “picada” nut garlic oil sauce to add lamb tenderness, rich flavor levels! 🔹CASTILLA Traditional Roast Suckling Pig In Castile, which has the reputation of a meat lovers' paradise, roast suckling pig has become an extremely popular local dish! Rustico selects 3 to 4 week old pigs, marinates them in white wine and olive oil, slow cooks them for 12 hours, and grills them over charcoal until golden and crispy. The meat is so tender that it almost melts in your mouth, plus the crispy crust, the skin is crispy and the meat is tender, fat but not greasy, it really makes people fall in love with it! 🔹VALENCIA Traditional Valencia Chicken Stew Traditional Spanish stew was created by Valencian farmers, Rustico more restored the original version, with chicken, Spanish garrofón white beans, green beans and Valencia premium bomba rice made into a classic stew 🔹Homemade Spanish Almond Cake with Vanilla Ice Cream The cake is moist, exuding almond aroma, accompanied by sweet vanilla ice cream, iced and sweet enough! #Rusticohk #Rusticod2place #Spainnationalday #spainfoodhunt #Spanishfood treasure hunt