【Da Gongguan Yunnan Feast】A hidden gem of Yunnan cuisine in Lichi Kok • Yunnan craftsman Ou Tingzhou personally presents the taste of mountains and seas 🌄🍄

[Tai Gong Guan Yunnan Feast] Lai Chi Kok's Hidden Yunnan Cuisine Hall • Yunnan craftsman Ou Ting Chow personally offers the taste of mountains and seas 🌄🍄 🌶️ Yunnan South African inheritor Ou Tingzhou guest seat • Mountain and sea delicacies limited time landing! This summer, Dagong Guan teamed up with "Yunnan Yunnan Cuisine Heir" Master Ou Tingzhou (the helmsman of Kunming's top restaurant "Shan Hai No.") to bring the plateau flavor to Hong Kong at an altitude of 2,000 meters! Take your taste buds on a tour of Yunnan's mountains and seas🌿 From August 20 to September 20, the master will use his 30 years of skill to prepare tables of "storytelling Yunnan dishes" - from Shangri-La Matsutake Sashimi🍣 to "China on the Tip of the Tongue" promoted steam pot chicken🍲 Each dish is the crystallization of Yunnan's centuries-old dietary wisdom! Yunnan cuisine "one mountain is divided into four seasons, ten miles different flavors" - spring picking flowers 💐, summer eating mushrooms 🍄, autumn bite fruit 🌰, winter digging roots 🧅, Master Ou insists on "not eating from time to time" 1️⃣ [Amber Plum Tree Tomato] 🍅✨ Yunnan's unique "tree tomatoes" are more floral than ordinary tomatoes. After marinating, they are sprinkled with honeydew plum juice. 2️⃣ [Lemon sprinkled with dahlia skin] 🐖🌿 A famous product of the Bai ethnic group! The pork skin is cooked until half-cooked, served with Dai sour and spicy lemon sauce and mint leaves. The meat core is as tender as sashimi, the sour and spicy sauce hits the coolness of mint, and the strange taste is addictive! 3️⃣ [Seasonal Sashimi Platter] 🍄🌟 Black-skinned chicken mushrooms: crisper than seaweed, mushrooms are as rich as a truffle + almond hybrid Shangri-La Matsutake: Thick-cut sashimi is oily and sweet, and is fresh enough with a little soy sauce Pu'er konjac ice cream: transparent and crystal-like, melts in the mouth and exudes the fragrance of Pu'er tea, refreshing to the extreme 4️⃣ [Dendrobium Ancient Style Steam Pot Chicken] 🍗💨 Steamed for 4 hours in a 300-year-old Jianshui purple clay steam pot, the soup is golden and not greasy, and the chicken is so tender that it "separates bone and flesh"! The best thing is that it has a faint medicinal aroma, nourishing and not bitter 5️⃣ [Sour Soup Ginger Hand Melon Cooked Star Spot] 🐟🌶️ Yunnan version of winter yam gong! The sour soup fermented by wild cherry tomatoes is added with the Dai spice "sour corn". The star spot meat is still bouncy after absorbing the broth 6️⃣ [✨Mushroom Chicken] 🐓🍄 The local chicken raised in Pu'er Coffee Garden is slowly stir-fried with mushroom oil. The skin is as crispy as potato chips, and the meat seams are filled with mushroom fragrance. The most addictive thing is sprinkled with Yunnan pepper powder, which makes your lips dance💃 7️⃣ [Lemongrass Crispy Skin Duck] 🦆✨ Yiliang roast duck with intangible cultural heritage level! Duck breast is stuffed with lemongrass and grilled. The skin is crispy like glass paper, but the meat is as tender as a pigeon. It's fat and lean and tastes great 8️⃣ [Rice Soup Yam Water-based Elmflower]💧🌸 Lijiang's unique wild vegetable "Water-based Yanghua" is soaked in the rich rice soup. The yam is crispy and glutinous, and you can taste the mineral flavor of Erhai water grass in lightness🌊 9️⃣ [✨Classic Crossing Rice Noodles]🍜🔥 The sense of ceremony is overflowing! The soup is boiling until it smokes, and all kinds of delicious meats and quality vegetables are cooked in turn. The rice noodles absorb all the freshness and are still chewy. The soup is so rich that it sticks to the lips👄 🔟 [Xuanwei Ham Pie]🥮✨ The legendary pastry that "saved the emperor's life"! The salty and sweet filling of ham mixed with honey, the crust is sweet and crispy with Yunnan rose honey, and is even better with Pu'er tea🍵 【 Grand Mansion✨ 📍Address: Shop A, 10/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok