Brasserie on the Eighth – Conrad Hong Kong

Brasserie on the Eighth is an upscale French buffet restaurant located within the Conrad Hong Kong, renowned for its exquisite cuisine and distinguished service. The restaurant is situated on the eighth floor of the hotel, featuring classic and elegant decor with a refined and tranquil atmosphere. Although the selection is not as extensive as larger buffets, every dish is meticulously crafted. The seafood section offers premium Boston lobster, oysters, Hokkaido scallops, and fresh shrimp, with sashimi that is fresh. For hot dishes, Western-style cuisine is the focus, including roasted duck breast, truffle cream pasta, and pan-seared sea bass, each dish matching the quality of à la carte dining. Desserts include French crème brûlée, blueberry tarts, chiffon cake, and more, all delicately flavored. The service is naturally impeccable, providing a high-end experience from entry to dining. Overall, it is an ideal choice for enjoying gourmet food and a serene ambiance, perfect for celebrations and commemorative occasions.