Hidden Culinary Gem in Kwun Tong: Authentic Kansai-style Sukiyaki

Hong Kongers truly love Japanese cuisine, and I'm no exception. Every time I visit Japan, I make sure to have sukiyaki. This time, I went to "喰楽" located in Camel Paint Building, Kwun Tong, to try their Kansai-style sukiyaki. The food quality and price are comparable to what you'd find in Japan, and the portion size exceeded my expectations! 😳 🐮 A1 Japanese Marbled Wagyu Sukiyaki Set $238 🐮 Includes appetizers, vegetable platter 🥬, Japanese egg 🥚, and pearl rice 🍚 Kansai-style sukiyaki involves a half-grilling, half-simmering method. The Wagyu beef is cooked first, followed by the addition of sukiyaki sauce. The staff will assist with the first round of cooking, and you can try cooking it yourself for the second round. The Wagyu beef features beautiful marbling with evenly distributed fat, and each person gets four large slices. The beef is lightly grilled first, then cooked with specially blended sukiyaki sauce. Dip it in Japanese egg, and the beef becomes tender, rich, and incredibly satisfying! 🔥 The portion size is truly worth the price—it's even better value than buying ingredients from a Japanese supermarket 🥹. Besides the Wagyu beef, the vegetable platter includes lotus root, fresh mushrooms, and konjac noodles, all absorbing the flavorful sukiyaki sauce, making them irresistibly tasty. The set also comes with exquisite appetizers, such as crab meat chawanmushi and simmered Wagyu with daikon radish, offering another way to enjoy Wagyu beef. The daikon is sweet and refreshing! Although the restaurant's decor isn't authentically Japanese, it's simple, clean, and well-organized. With its unbeatable price and high-quality food, it rivals upscale restaurants in terms of taste. The value for money is exceptional! 💯 📍 (Food) 60 Hoi Yuen Road, Block 3, 9/F, Unit H