【Hidden Wagyu Sukiyaki in Kwun Tong, Second Visit】$499 for Miyazaki Beef!

Kuraku *********************************************** DINNER MENU $499/PERSON Two appetizers✨ ▫️ "Wagyu Tartare x Dumpling Skin" With some pickled radish and fish roe added, the sourness paired with the fried dumpling skin is very appetizing😛. ▫️ "Raw Beef Salad" Topped with lots of crab roe, the texture is leveled up😝. The sauce is tangy and spicy, paired with lettuce🥬 and cherry tomatoes for a fresh taste. "Chawanmushi" Knowing I’m allergic to shrimp🦐, they proactively changed the ingredient! The silky steamed egg is warm and comforting, super thoughtful🥹～ My boyfriend’s was the day’s shrimp-flavored chawanmushi, very rich shrimp taste🦐. The highlight‼️ 🍲 The main event: Sukiyaki! Three cuts of Miyazaki Wagyu appear👉 ▫️ Ribeye: Fatty and fragrant🔥 melts in your mouth ▫️ Sirloin: Clear meat fibers with a good chew👅 strong beef flavor ▫️ Chuck: Rich meaty aroma x slight chewiness ✨Choose your favorite "Chuck" After trying all three cuts, you can pick your favorite to have an extra piece😋. The set comes with a vegetable platter🥬 + Japanese egg🥚 + pearl rice🍚 🤵🏻♀️ The staff pairs vegetables with each serving, making it less greasy to eat😚. The finale is no less impressive～ ▫️ "Maitake Seafood Clear Soup": Drinking a sip of this fresh and sweet clear soup after the meat is super refreshing🌿 ▫️ Dessert "Tofu Ice Cream + Caramel Pudding": Light tofu aroma to aid digestion🍨. If you still have room, try the pudding, delicious and not overly sweet but very filling🤣. 📍 Room H, 9/F, Block 3, Camel Paint Building, 60 Hoi Yuen Road, Kwun Tong Recommended Sukiyaki