French-style slow-cooked crispy baked duck Came to this restaurant again, had eaten several times before and thought it was good Today I saw a new menu, very interesting, is tofu burger 😆 Curious to order one to try☺️ Baifu Thick Bean Plate Tofu Burger with French fries, the burger is strong, the tofu is fried until crispy on the outside, smooth on the inside, rich and multi-layered. The fries are crispy and delicious. The most surprising is the French slow-cooked five-spice crispy baked duck, the duck skin is roasted golden and crispy, with a slight five-spice aroma, crispy and not greasy; the duck meat is tender and juicy, the slow cooking process makes the meat tender and melts in the mouth, while paired with fragrant pumpkin soup to warm the stomach. Usually eat Tokugawa barbecue cheese beef burger, of course, again, the burger meat layered, rich cheese and perfectly blended with barbecue sauce, meat thick and juicy. The last dessert is Japanese Uji Matcha Red Bean Soufflé Ban, the portion is so big that it scares me, a piece is bigger than a burger 😆 I'm so full 😝 It looks fluffy and tempting, the matcha is rich and fragrant with fluffy red beans, sweet but not greasy. For drinks, I ordered a photo-taking The Smurfs (vanilla milkshake). The taste is smooth b.o.t.h. by Texas Burger Shop 337, L3, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan #slowcooked duck #Japanese matcha soufflé #handmade burger #Baifu flavor #Tsun WanFood #HongKongFood #SmallFresh #XiaoXiaFoodInformation #FoodGallery #hkfoodies #foodieshk #topcitybiteshk #openricehk @openrice_hk @bothbytexasburger #bothbytexasburger