At Tsuen Wan's all-you-can-eat Thai Hot Pot, try the Chicken and Beef Shank in a Hot Pot. The restaurant is spacious and comfortable, with a buffet area and floor-to-ceiling windows. The 120-minute all-you-can-eat menu features a variety of meats and toppings, with generous portions. Choose from six soup bases. The tomato soup base is appetizing, while the coconut chicken soup is sweet and rich, creating a perfect duo. The beef brisket is tender, chewy, and fragrant; the pork slices are thinly sliced ​​and have a rich, fatty flavor; and the Kale Beef is evenly marinated and melts in your mouth. The beef shank has crisp texture, a springy texture, and is tender and chewy, with a rich beef flavor. The M7 beef brisket is rich in fat and has a balanced balance of lean and fat; and the selected lamb rolls are thinly sliced, with eight slices of rich, tender, and smooth meat. The Chicken Hot Pot: The spiciness is moderate, the chicken pieces are tender and flavorful, and the aroma is appetizing. The fried cuttlefish balls and fish cakes are crispy on the outside and sweet and chewy on the inside. Drinks like honey aloe vera green tea and pineapple soda are refreshing and refreshing. Thai Early Summer Address: Shop 2030, 2/F, Discovery Park, 398 Castle Peak Road-Tsuen Wan, Tsuen Wan @thai_summer_ #Thai Hotpot #All-You-Can-Eat Chicken Hotpot #Tsuen Wan Food #Thai Early Summer #Hotpot All-You-Can-Eat #Thai Chicken Hotpot #Beef Shank #hkfoodies #foodieshk #Xiaoxia Food Tips #Food Guide #Hotpot Lover @openrice_hk #openricehk