Korean food report program (Jang Keun-suk's appearance) Miso-making restaurant open for lunch

#Travel with me #Korean food @#강원도여행 @#Favorite activities @#Favorite activities food @#Jang Keun-suk @#Gun-chan footprints @#Korean homemade miso @#Korean homemade tofu This restaurant was featured in a famous Korean food review program, and serves wild vegetable namul, homemade miso, and homemade tofu. Only open for lunch. It takes about 2 hours to get there from Seoul using the highway, but since I went at the beginning of a holiday in Korea, it took 6 hours in heavy traffic. The highway to the East Sea was very congested. The jars for making the homemade miso were filled with miso made with love. In the restaurant, you can eat wild vegetable namul and homemade tofu that were featured in the food review. Edible dandelions and acacia flowers picked in the mountains were also used generously in the dishes. The meat and fish were also very delicious. The food was locally produced. Jang Keun-suk ate freshly made tofu on a food review program with relish, and you can only get it at this restaurant. If you go there outside of your Korean vacation, the highway is not crowded. The manager who appeared on the program was very friendly and kind, and told us about the miso assortment that he gave to Jang Keun-suk during the program location shoot. We bought that too. The happiness of being able to eat delicious food in a place with great air and scenery🩷 The happiness of being able to eat what my idol ate🩷 The happiness of walking where my idol walked🩷 The happiness of feeling the warmth of Korean people🩷 The happiness of eating delicious food made with love in a place with a nice view🩷 It was very, very fun. The name of the restaurant is in the photo. Please search for it and go there. You can enjoy the authentic taste~(^^)