Popular grilled fish

🔥🐟 Hong Kong's most authentic barbecue fish workshop, this celebrity hotspot that has been lined up for 6 consecutive years Here you can taste the authentic mainland barbecued fish flavor, there are six flavors: including hairy blood, chopped pepper, salted egg garlic pickled cabbage, etc. The types of fish include Jiang Tuan Fish, Sea Herring and Qing Jiang Fish🐟 🌶️💕🐟Fresh green pepper flavored fish 💰3️⃣2️⃣9️⃣ Jiang Tuan fish has more fat, the fish is smooth and tender, you can eat freshness, the fish is quite big🤭 The amount of spicy and oil can be selected, the taste is authentic and authentic, it can be compared with Shenzhen's fish exploration! 🍲🥘 August promotion has 18 all-you-can-eat side dishes, lunch is also free You can eat barbecued fish while having hot pot. There are kelp sprouts, bean curd, baby cabbage, golden mushrooms, seaweed rings, duck blood slices and other choices. You can order a few more in small portions. It's really cheap! 🍖🔥 Grilled mutton skewers 💰5️⃣9️⃣ There are half a dozen on a plate, and the cumin powder and roast lamb are very delicious Specialty drinks Orchid Latte 💰3️⃣3️⃣ Yakult smoothie 💰3️⃣9️⃣ 🎈Grilled Fish Workshop (Mong Kok Building)🎈 2/F, Mong Kok Building, 16 Argyle Street, Mong Kok #Hedonistic Traveler