Black pasta? The perfect seafood 💎

#seafoodlover let me tell you that in the north of Spain, you will lead as a king and precisely there gastronomy is quite affordable compared to all their cancer resistant so you’ll always find the top notch quality on your plate and this is exactly what happened to me when I was visiting a little village called pico I just found an excellent little village where some locals told me that I should try the dark spaghetti and I ask what is that exactly and they reply that it is made from the ink of the octopus and then steed so it has an excellent seafood taste in your pasta, which was a mesmerizing experience and I enjoyed it a lot so I recommend it to you ;)