[Ginza Nishikawa] Premium bread made with alkaline ionized water🍞

I went there looking for delicious sliced ​​bread. 🍞 They're particular about the water they use, and this premium sliced ​​bread is made with alkaline ionized water. It's the only bread they sell in their store. The recommended way to eat it is: ▶ Day 1 Eat it raw to enjoy the freshly baked aroma and delicate texture. ▶ Day 2 It becomes moist and calming, and the sweetness increases. ▶ Day 3 Toast it for a crispy outside and a chewy inside. That's what they say. When I actually tried it, it was fluffy and sweet all the way to the crust, and it was absolutely delicious. ▶︎Menu ¥800 per loaf (2 loaves) (excluding tax) 📍Ginza Nishikawa Ginza Main Store ▶︎Address Cabinet Building 1F, 1-27-12 Ginza, Chuo-ku, Tokyo ▶︎Nearest Station 4-minute walk from Exit A1 of Takaracho Station on the Toei Asakusa Line 4-minute walk from Exit 2 of Shintomicho Station on the Tokyo Metro Yurakucho Line 6-minute walk from Exit 2 of Kyobashi Station on the Tokyo Metro Ginza Line 7-minute walk from Exit A2 of Hatchobori Station on the Tokyo Metro Hibiya Line and JR Keiyo Line 265m from Takaracho Station 📍Ginza Nishikawa Sugamo Store (Photo is of this store) ▶︎Address 4-23-1 Sugamo, Toshima-ku, Tokyo ▶︎Nearest Station 455m from Koshinzuka Station #Tokyo #TokyoTrip #Ginza #Bread #BreadTribe #Bakery #BakeryHunt #Sugamo #Gourmet #GourmetTrip #GourmetTour #FamilyTrip #GirlsTrip #CoupleTrip