A Grand Sichuan Hot Pot Experience for Hosting Guests

Celebrate the holidays by gathering with your loved ones at a high-quality restaurant! We chose this Sichuan cuisine spot located in Times Square, and we were thoroughly impressed by its upscale ambiance, premium ingredients, and exceptional service. It was truly a delightful and satisfying meal! ✨ Assorted Sashimi Platter $398 A feast for the eyes and the palate! Beautifully presented and incredibly fresh, this platter features six seasonal sashimi selections. The standout items were the sweet and succulent giant botan shrimp, the tender and bouncy live surf clams, and the flavorful sea urchin squid. Absolutely stunning! ✨ Beef Offal Hot Pot $398 Limited daily supply! We loved the rich and flavorful beef broth, which was packed with a variety of beef cuts. The tender and well-seasoned beef tongue was a particular favorite, offering an amazing texture and taste. ✨ Ribeye Cap $528 ✨ Chuck Flap Tail $528 As beef lovers, we asked the staff to recommend two premium cuts of ox beef, and they did not disappoint! The generous portions and beautifully marbled meat were simply impeccable. The beef was tender, juicy, and bursting with flavor. ✨ Homemade Dumplings $98 Thin-skinned and generously filled, these dumplings had the perfect balance of meat and vegetables. Each bite was juicy and satisfying! ✨ Silky Duck Blood $88 ✨ Emperor Vegetables $58 ✨ Silken Tofu $58 ✨ Cuttlefish Balls $118 ✨ Beef Balls $98 Both types of meatballs are handmade by the restaurant. The hand-beaten texture was delightfully bouncy and chewy. The cuttlefish balls were incredibly fresh, while the beef balls were rich in meaty flavor. ✨ Roselle Tea $38 per glass ✨ Carlsberg Draft Beer $38 per glass ✨ Additional Charges: - Service charge: 10% - Appetizer: $28 - DIY Hot Pot Sauce: $28 per person 🌟 Chuan Chuan 🌟 Shop 1102, 11/F, Times Square, 1 Matheson Street, Causeway Bay