A newly popular Jiangxi dish in Xi'an! The delicious "Peck of Spring Mud" is perfect with rice.

Just order whatever you like! 😝 Every dish is a winner! Super delicious with rice, I devoured two bowls! 🍚 Jiangxi Tea Oil Blood Duck 🦆 The duck meat is cut into small, flavorful pieces, completely shattering my stereotype that Jiangxi cuisine is "only spicy" 👏 Spicy Braised Chicken Feet with Soybeans 🐔 Choose your spiciness level, tender and falling off the bone, I could easily eat two bowls of rice with soybeans! 🍚 Ningdu Three-Cup Chicken 🍜 Full of wok hei (wok aroma) – savory and slightly spicy, even the scallions are delicious! Jingdezhen Blue and White Rice Pudding, Wuyuan Crispy Rice Pudding 🍮 Absolutely gorgeous presentation! Exquisitely crafted like museum pieces, you almost don't want to eat it! 🥹 Old Nanchang Oil-Soaked Fish, Jiangxi Hot and Spicy Braised Dishes are also very authentic. For those who love home-style cooking and tender, chewy textures, this is a must-try!