Hidden Seafood Restaurant

Feng Mei Kitchen (Yuen Long) Shop A-B, 1/F, New Shun Fuk Centre, 12-18 Hong Yip South Street, Yuen Long Fried double mussels with broccoli $138 The broccoli is fried just right, not overcooked to eat crispy, there are also fresh and crispy coral mussels, elephant shrimp, stir-fried with XO sauce, fried very seasoned, spicy and delicious! Golden One Bite Tofu $98 A soft and tender tofu with a tender inner layer and a crispy outer layer, paired with slightly spicy seven-spice powder and fried garlic, brings a multi-layered mouthfeel and flavor, every bite is full of surprises. Duck pot with soybean oil $118 The weather is starting to turn cooler. It's best to eat the fragrant and warm lychee and taro oil duck pot. The whole pot is boiling and served. The taro is cooked pink and sweet. The oil duck meat is oily and has a pink color. It's great for serving rice. Braised Young Pigeon $68 The pigeon is big, the skin is crispy and the meat is fragrant, and the meat is seasoned through the bones. Put a little vinegar and pepper and salt together to eat, it's unbeatable! #foodguide #foodphotography#food tour