AN JI LAO TU CAI

After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang’s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don’t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin] Drunken shrimp: I don’t like it, so I didn’t eat it and won’t comment Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice. Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy. Gold Medal Braised Duck: It's the first time I've eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved. Scallion fried eggs: It's very fluffy. If there is a shortcoming, it's a little bland. There's no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come. I will eat here again next time I come to Anji. It's a good food experience

The environment is very unique, the food is very delicious, and the portion is so large that I was actually full after eating it. I had the local chicken soup, which was very delicious and not available in the city. There were also some farm dishes, which were very satisfying!

We came here for dinner at 18:30 on Monday afternoon. We didn't expect to have to queue for more than half an hour. It's quite popular. A family of four ordered a set meal for 3 people, and added a braised duck and braised chicken feet. The dishes were delicious and the ingredients were fresh, especially the chicken soup. The chicken feet were chewy and not dry and loose. In addition, the chicken feet and sauced duck were all eaten. The beef was a little spicy, so the children didn't eat it. There were a lot of dishes, and some were left at the end. I didn't feel dry in my mouth after eating. Dianping members above level 4 also received a free Jiaduobao

After waiting for nearly an hour, it was finally our turn. We ordered dry pot yellow beef. When the dish was served, we thought it would be spicy, but the beef tasted very tender, and the chili in it was green pepper. Even I, who don't eat chili, ate several of them. Delicious lotus root cakes are made by first chopping the lotus root, adding pork and mixing together. Then the filling is placed between two lotus root slices, coated with flour and fried. The lotus root slices must be eaten while hot. There will be a little bit of oil when it cools down. ≌Farmer’s Chicken Soup, Farmer’s Old Tofu≌Special Fried Vermicelli, etc. These dishes will not disappoint you. Any dish you order from this restaurant is good. We also drank Anji's local beer, which tasted a bit bitter. And it's worth a try. The food and service of this restaurant are very good and cost-effective. I'd come here a second time. Like

I saw this restaurant in Anji Dazhuhai and it was rated as the best in my taste. Fortunately, I came to try it. The taste and environment are still good to me. Especially the dishes made from various bamboo shoots are very fresh.

This is a very popular local restaurant, quite impressive. When the dishes came, I felt a little uneasy, thinking that they were too homely, and the colors looked dark. But once I ate them, I found that they were all delicious, fresh Tujia dishes.