RI YUE SHENG YU JIA CAI

I always think that the plump prawns and starfish should not be used as food, but as ornamental items. The quality of the drunken crab claws, the cold-water sole and the steamed shrimps are all very good, but the vermicelli of the garlic-baked oysters is greasy and the taste is not very good. The performance is satisfactory and there is no pitfall.

[Riyue Sheng Fisherman’s Cuisine] (Wuyi Square Store) The local Dalian dish on the must-eat list, the portion is really huge👍 Every time I pass by, I never ask to come in and try it, but this time I finally have the chance. "Soft Fried Pork"💰48 It is recommended to order, both adults and children love it. The soft fried meat is fragrant, tender, crispy, soft, and a little sweet. I like the combination of salt and pepper😋 "Home braised mixed fish"💰48 There are a bit too many thorns, but the taste is nothing to say. It tastes very homely when eaten with rice. The fish is medium in size and the fish meat is garlic clove meat. It is very plump and firm and delicious 😉 "Stone pot sea urchin tofu"💰38 It’s definitely a great addition to rice. The sea urchin inside is particularly fresh, and the tofu is old-fashioned tofu. It’s very flavorful, but it burns your mouth 😂 「Bayu Dumpling」💰28 Thin crust and big stuffing, very delicious, but the garlic paste does not have vinegar. I prefer to eat it with vinegar, haha😍 The price is reasonable and the dishes are large. Four dishes are definitely enough for 3-4 people, and it is possible to fill up! The average per capita is less than 100, so it’s good to eat well!

🌈A must-visit restaurant for family gatherings. Because it is close, almost all family gatherings come here. The dishes and service are great. ⛳️Location: On the side of Changjiang Road, Wuyi Square, and there is also a shoe shop next to it~ 🍃Environment: The decoration is quite standard, but the chairs are very comfortable sofa booths. After all, the people who come here are a bit older, and it is very important for them to sit comfortably! There are tables for 4 and 6 people on the 1st floor, and various types of private rooms and multi-person booths on the 2nd floor. The entire restaurant is designed to be very suitable for large gatherings~ 👩🏻‍🍳Service: Their service has always been very good, with free porridge and small pickles, which is also very suitable for the older generation~ 🍱Dishes: The portion is very large and the taste is also good~ "Soft fried meat" is a dish that mommy likes very much. The meat is very soft and the dough is not very thick. The taste is great~ "Home-cooked mixed fish" is also a fish we often order. Generally, there are three or four kinds of fish, and the fish soup goes well with rice~ "Blueberry yam" The yam paste tastes good, and it has a taste of ice cream. "Maoxuewang" is really a big pot, with luncheon meat, pig blood, bean sprouts, vermicelli, large intestine... People who don't eat spicy food will feel a little spicy, and people who can eat spicy food should not feel very spicy~

📍 "The sun and moon rise fisherman's cuisine" ⭐The portion was so big that I was stunned after it was served and couldn’t eat it at all! Finally packed it all up [sleepy] ⭐ |Home-braised mixed fish^ You’ll know it’s fresh when you take one bite! The lively basket of fish on the booth downstairs is not just for show [laughing] ⭐|Salted Fish Pancakes^, both the salted fish and pancakes are fried, but the pancakes are over-fried and hard! ⭐|Dongpo elbow^, soft and rotten off the bone, skin and flesh separated, I ate the skin of the elbow while it was hot, packed the meat home, torn into strips, stir-fried and fragrant, better than eating alone [witty] [Mint] Environment: The business is booming, there are too many customers, and the lobby is a bit noisy. It is recommended to book a private room in advance to provide a dining experience. The environment of the lobby on the first floor is relatively better than that on the second floor, and the light on the second floor is not good. ⭐When checking out, I encountered a Chinese-style bar-robbing order. The scene was quite intense and almost hurt the person next to me and the innocent person [laughing and crying][laughing and crying] [Service Bell] Service: ⭐⭐⭐⭐⭐

Dalian's romance is real, but so is my empty wallet 😭 Dalian in early autumn is so relaxing! The sea breeze is filled with the fragrance of osmanthus, and every photo I take is a filtered ocean view. I've compiled a list of proven routes with no detours, along with a guide to avoiding pitfalls. Finally, let's talk about some heartbreaking shopping experiences. 👇 📍3-Day Core Itinerary (Classic, No-Bumps Version) Day 1: First Experience of Urban Romance - Morning: Upon arrival, head straight to Qingniwa Bridge for your overnight stay. The subway entrance and shopping district are super convenient. - Afternoon: Visit Xinghai Square, stroll along the Binhai Road boardwalk, and enjoy panoramic views of the cross-sea bridge (free and photogenic). - Evening: Visit Xinghai Park for the night view and grab some Mengge stewed buns from a street vendor (10 yuan, full). Day 2: A Duet of Ocean and Fireworks - Morning: See the underwater tunnel at Sun Asia Ocean World (buy tickets online in advance to save over 30 yuan, and enter before 10:00 AM for fewer crowds). - Afternoon: Visit Fisherman's Wharf and take a photo of a returning fishing boat (free, but avoid the overpriced cultural and creative items at the pier). Evening: See the musical fountain in Donggang and explore the free area of ​​Venice Water City. The night view is 10 times more beautiful than the daytime. Day 3: Conclude with nature and culture. - Morning: Enjoy the clear ocean view at Bangchui Island (admission 20 yuan, well worth it). - Afternoon: Explore the old buildings around Zhongshan Square and take the No. 201 tram (2 yuan for a retro feel). - Evening: Buy seafood souvenirs at Taoyuan Market, half the price of specialty shops in the scenic area. 🍤 Food Pitfalls - ✅ Recommended: Buy fresh seafood at Taoyuan Market or Yuhua Market (better deals between 6 and 9 am), then find nearby seafood processing shops (processing fee 10-20 yuan per jin). - ✅ Must-try items: Xiding Sea Urchin Dumplings (expensive but truly delicious), Riyuesheng Fisherman's Cuisine (a local favorite), and the Route 2 Station Meatballs (a taste of childhood). 🏨 Save big by choosing the right accommodation. - During peak season (July-October), sea view rooms at Xinghai Square can double to over 800 yuan. For value, choose chain hotels near Qingniwa Bridge/Zhongshan Square; they're clean and convenient for over 300 yuan. - Opt for B&Bs with kitchens. Cooking your own seafood can save you significant food expenses. Remember to check reviews to avoid photo-sharing listings. 💸Real Consumer Complaints Food scams are hard to avoid: a grilled sausage at Xinghai Square costs 15 yuan, a coconut egg at Donggang costs 45 yuan, and two seafood dishes at a scenic restaurant can easily cost over 200 yuan. In contrast, the Laocang perfume in residential areas, where bottles cost 5 yuan each, and the pie shops where you can eat for 20 yuan each are truly hidden gems for locals. But as the breeze from the coastal road blows and I bite into plump crabs, the romance feels worth it. I recommend planning your trip ahead of time and spending wisely to fully enjoy this coastal city. #DalianTravelGuide #Dalian3D2N #TravelTraps #DalianConsumerGuide #DalianSpecials #NationalDayTravelDiary #DalianTravel