






勤奋努力小夹子As for the dishes, I liked the oysters as an appetizer, and I just ate the other three. The fresh jellyfish was very appetizing, and the soup tasted a little bit strong, so remember to clean your mouth after drinking it; the sashimi bluefin trout was really fat-rich, and it was very delicious after being aged for nearly 10 days. The others were just average.
As for the dishes, I liked the oysters as an appetizer, and I just ate the other three. The fresh jellyfish was very appetizing, and the soup tasted a little bit strong, so remember to clean your mouth after drinking it; the sashimi bluefin trout was really fat-rich, and it was very delicious after being aged for nearly 10 days. The others were just average.
It was my first time eating Japanese food. The experience was very good. The chef was very gentle and the service was very considerate.
A great Kaiseki cuisine experience. The ingredients, cooking methods, tableware, environment and service are all pursued to the extreme.
A well-known Japanese restaurant with exquisite design, fresh ingredients and a guarantee of wonderful taste
Recommended by a friend, the grilled steak is super delicious, the environment is nice, and the service is also very good