YUNJINHUI

The salad with daylily is very tender, the stewed beef with Lao Datong is very flavorful, and the yellow rice jelly with sea buckthorn juice is amazing. Every dish is good.

Yunjinhui, located on Gulou East Street, is said to be an old hot pot restaurant. Now it has added the element of cooking. After entering the door, I was attracted by the retro decoration style. Looking at the hot hot pots, my mouth watered. - In general, the taste is authentic northern cuisine. It is not very spicy, but it is really fragrant when eaten. When we arrived, it was already two o'clock in the afternoon. There were still many people. You should be more in the restaurant. Everyone can travel during off-peak hours. Friends who travel to Datong are still recommended to try it. - Traditional assorted pot: Assorted pot is the most popular dish among the people in the Ming and Qing Dynasties. Various dishes are neatly classified and placed in the pot, with secret soup. The variety is diverse and nutritious. And the appearance is also super high. It must be accompanied by fried dough sticks. It is really yyds to put fried dough sticks in the soup. - Zhizi BBQ: Zhizi BBQ's meat selection is very exquisite, requiring selected Ximeng lamb slices. The fresh and tender meat slices sizzle on the hot iron plate, and the aroma immediately fills your nose, making you salivate. The roasted meat is smooth, fat but not greasy, lean but not dry. - You can also order yellow rice jelly, lychee shrimp balls, scrambled eggs (stupid eggs are fried, super delicious 😋), and grilled lamb skewers. By the way, I was in a hurry to get there, and I told the waitress that I was in a hurry to leave, but she came up super quickly, which was really awesome! - 📍Address: No. 2-2, Gulou East Street, Pingcheng District, Datong City

The last meal in Datong🍲, because we were afraid that we would run out of time, we drove here directly, and left after eating. We didn’t take many photos📸, but we were quite surprised after entering. It has a very ancient traditional flavor, and the decoration is very good! A group of us couldn’t stop eating Datong siomai🥢. From what we saw on the Internet, it seems that Datong is the birthplace of siomai, which has been around since the Ming Dynasty. No wonder their siomai are so delicious! 🥢Beef siomai🥢Pork and green onion siomai Beef🥩 siomai is really delicious! I didn’t like beef very much before, but the beef and mutton in Datong are amazing! Not inferior to pork🍖 and green onions! Both siomai are really amazing! 🥢Old Datong fried meat🍖 I heard that every Datong restaurant has this dish of fried meat. I don’t know if it’s true, but the one we ordered is really delicious! 🥢Yellow flower tofu stew🍲 The taste is light, the tofu is very tender and fresh, and the soup is very delicious and awesome! (But I have a light taste and I like tofu, so I think it's very good. People at the same table prefer fried meat hahahaha) 🥢Imperial pot lamb ribs Shanxi lamb🥩🍖 is really delicious, fragrant, tender and not smelly, I can accept it even if I don't like beef and mutton 🥢Potato🥔 stewed beef🥩 Once again praise Shanxi beef and mutton🥩🍖, delicious and not smelly, and the portion is large, really affordable 🥢Hemp leaves I don't recommend ordering their hemp leaves, they are not sweet, and I feel that there are too many fried noodles (mainly expensive) 🥢Sheep milk tea🥛 Highly recommended, it's really delicious! Fragrant and smooth🥛, I don't feel any smell of mutton. My companions didn't drink goat milk, so I couldn't bear it, so I poured all the remaining milk tea into a cup and took it home to drink! It was still so fragrant after heating it up at home! ‼️One thing to note is that it's not easy to get a waiter because it's too popular or there are not enough waiters. The service is not good enough. The restaurant is called: Yunjinhui Datong Taste Shanxi Cuisine Address: Gulou East Street, Pingcheng District Per capita: Five of us spent about 350+

After countless taxi rides, I've been recommended this dish by local drivers. 😋 Delicious: ✅ Long Juxiang: Their steamed buns and mutton offal hotpot are delicious! The mutton offal hotpot is perfectly salty and generously stocked! The jelly cakes are a free gift for checking in, and they're so sticky! Love the texture! ✅ Xiaoxifu Jelly (Huiyuan Branch): This is the only authentic place. In Huiyuan County, all the other places are fake! I've tried it before, especially in the ancient city, but this one in Ying County is delicious! It's also affordable. The jelly is refreshing, but I prefer the texture of noodles. The beef portion is a bit small, but the pancakes are delicious! Recommended. ✅ Kaiyuan Restaurant: This place was a real surprise. I was a little worried when the driver recommended it, but it was absolutely perfect! The salad was generous, and I got the last portion of smoked bones. The yellow croaker was quite flavorful. The red bean oil cakes were the best, while the leeks and red bean paste ones weren't so good. The lamb was especially delicious and crispy. Even the carrots, which I don't like, were crispy and flavorful. I highly recommend their sweet and sour pork ribs! They're even better than the ones in Shanghai!! ✅ 6.9: The salted lamb retains a good amount of lamb flavor and is delicious. The pickled fish is okay, though the broth is a bit bland, but the value is good. The pickled pancakes are delicious, and they have a generous amount of rabbit head meat. Highly recommended. After eating them for a few days, I think their yellow rice cakes are the best I've had—very soft and glutinous, and the rice isn't too sticky. ✅ Nanguan Xiaoliang Noodle House: I recommend getting everything, hahaha. I really love the side dishes: dried tofu, green peppers, meatballs, pork...it's so satisfying! ✅ Kaige: You can only get a number through their WeChat app! Be sure to get one in advance! (There's a separate article about queuing tips.) The flat eggplant is highly recommended!!! The Fengsha Chicken was okay, but I thought the pig's trotters were delicious, haha. The braised ribs were also good. This place is packed with locals, and they even have banquets, so the taste is definitely appreciated by locals. [Sweat] Average: 👉 Zi Ni 369: The vinegared eggplant was delicious, the Xiao noodles were okay, though not very generous, and the vinegared pork cutlets were okay. Overall, it was pretty average. 👉 Yun Jin Hui: The mutton offal was quite salty, and the dishes were average overall. This was the only two places in Datong that I really didn't like (the other one was the Fake Wife in the Old Town, which was terrible). 👉 Tea-smoked Chicken Legs: Just okay, not worth going out of your way to buy. 👉 Lao Chai: Personally, I don't think it's as good as Xiao Liang. #FoodXunweihui #LocalFood #TryAuthenticTraditionalBoutiques #HowDoYouAllSpendTheNationalDayHoliday? #Mid-AutumnFestivalNationalDayTravelCheck-In

1️⃣Kaige Restaurant•Yanbei Folk Cuisine 💰59 yuan per person 🔆Features: A well-known local brand in Datong, dishes can be ordered in half portions, suitable for multiple people to share, high cost performance. ✅Recommended dishes: Kaige Fengsha Chicken, Fresh Pepper Chicken Noodles, Pot Lamb Offal, Stir-fried Daylily, Seabuckthorn Juice. 2️⃣Laoyemiao Flavor Food House 💰70 yuan per person 🔆Features: An old-fashioned restaurant that combines traditional skills with flavors, and the dishes are authentic. ✅Recommended dishes: Sliced ​​Noodles, Fried Pork, Shredded Cabbage, Hunyuan Jelly, Yellow Cake. 3️⃣Longjuxiang Shaomai Restaurant (Mingtang Park Store) 💰71 yuan per person 🔆Features: An old specialty restaurant in Datong, Shaomai is the signature dish, the dining environment has a traditional atmosphere, and the business hours are long. ✅Recommended dishes: mutton siu mai, yellow rice jelly, Lao Datong fried pork 4️⃣ Yunjinhui Datong Restaurant (Gulou Branch) 💰71 yuan per person 🔆Features: good environment, rich dishes, both local specialties and innovative dishes. ✅Recommended dishes: sea buckthorn snow pear, Lao Datong fried pork, Lao Datong assorted hot pot #Local only food #Datong travel #Datong food