海天肠粉

Haitian Rice Noodle Roll is quite famous. I came here specially for breakfast. The business is really good. The first time I ate it, I chose a combination. The rice noodles with shrimp and beef cost 11 yuan. The rice noodles are all freshly made and very fresh and hot. The white porridge is free and you can serve yourself a bowl to eat with the rice noodles. The rice noodles look good, the shrimps are big and the ingredients are sufficient, the beef noodles taste good, and their spicy sauce is really fragrant and delicious, which is a bit memorable.

I have been eating rice noodle rolls since I was a child and I particularly like it. As far as I know, there are three types of rice noodle rolls, except for the Cantonese style rice noodle rolls, Chaoshan style rice noodle rolls and the "Qiong style" rice noodle rolls in my hometown, which are mixed with Chaoshan style and Cantonese sauce, and the essence is the method of beating an egg. I think the method of Haitian rice noodle rolls is completely independent of the above three. As it says on the store door, it is a school of its own. Add to that the unique hot sauce of Guilin, I wonder if it can be considered "Guangxi style"? 🌿 This store is very lively. Not only do people who speak the local dialect come to eat, but also accents from all over the world gather here. The queue at the peak of lunch time takes at least 20 minutes. This is a fast food restaurant. People basically leave after eating. There is no need to occupy seats at all, and occupying seats also affects the turnover of tables. 🍛 Ordered a portion of [Mushroom and Lean Meat Rice Noodle Roll], picked up a corner of the rice noodle roll and put it into my mouth to taste. The smooth lean meat filling has a hint of orange peel aroma, and the spicy sauce is rich in taste. The strong aroma of bean paste is followed by a hint of sweetness, and the bean flavor and sweetness blend perfectly. The filling and spicy sauce of the rice noodle roll are amazing, but the rice noodle has become a supporting role, not smooth enough, and even a little soft. In this restaurant, you eat fillings and sauces, not rice noodles. [Cai Xin] is wrapped in a layer of oil and steamed in a steamer. The steaming time is just right. The rice noodle has a crispy taste and the oil increases the aroma. It is also worth recommending. If you are used to eating Cantonese-style braised intestines, you may not be used to this rough "Guangxi style", after all, the rice noodles don't taste good. However, this restaurant wins in the unique sauce, and you can try another flavor.

It's really great, delicious, and the recommendation is very good... A relatively special rice noodle roll, especially the sauce, which is really very good. I recommend you to try it when you come to Guilin. It's worth a try, a benefit for foodies

Haitian Rice Noodle Rolls is a shop that most locals know, and it is a must-visit for tourists from other places. There are many kinds of rice noodles, and they are delicious with sauces! There is also free white porridge. After ordering, you need to take the order and line up in front of the rice noodle making place to get it. It is easy to find, at the intersection of Taiping Road. If you can't find it, you can ask people at Smile Hall.

A shop that I visited during my trip to Guilin Shop name: Haitian Rice Noodle Roll Address: Northeast corner of the intersection of Taiping Road Lane 1 and Jiefang West Road Business hours: 7:00-22:00 In-store environment: There is a chef at the front desk who is responsible for collecting customers' bills and payments, and there are four aunts inside who are responsible for making and cutting rice noodles. There are ten black tables in the store (seven long tables and four round tables). There are chili sauce and chopsticks on the tables, paper towels at the front desk, several electric fans hanging on the wall, and charging sockets next to some tables. There are many people here at meal time, and you need to queue up and show the bill at the front desk. The rice noodles will be ready in about a few minutes, and the waiting time is not long. Dishes: The most recommended rice noodles with shrimp and beef that I ordered are priced at 10 yuan/2 pieces, and there is no group purchase discount. It contains one piece of meat rice noodles (4 yuan) and one piece of shrimp (6 yuan). The taste is okay, but I personally feel that the portion is not rich enough, and I finished it in a short while. The highlight of this restaurant is that the homemade chili sauce is delicious. When you order rice noodle rolls, the white porridge is free (self-service), and you can eat it with the rice noodle rolls with chili sauce. This is a very popular old restaurant. In addition to nearby residents, there are also many students from nearby schools who come to dine (Guilin Middle School is next to it). It feels a bit youthful and the overall experience is quite satisfactory.

A famous old-fashioned rice noodle roll shop in Guilin. Rice noodle rolls are made of thin rice noodle skins with meat fillings and vegetables steamed and cooked. They are all made and sold on the spot, so it takes some time to wait for the food. It is very popular; it is best to reserve a seat in advance, or it may be sold out by the time you wait. After eating the rice noodle, you can also drink free white porridge, which is very affordable.

The price is affordable. Most of the rice noodles are 6 yuan for two. You can order two with different flavors, such as beef and shrimp, pork and fish. However, I personally feel that the fish is a bit fishy. The taste is okay. There is free porridge, but if you go at mealtime, there will be many people and you will have to wait a long time. It is better to go early to avoid it.