Name: 张三凉粉
Address: 9 Nanshun Street, Hunyuan
Telephone: +8618734201560
Price range: IDR12500

张三凉粉

The taste is good, the price is affordable, and the noodles are delicious

Every time I go to Hunyuan, I always have a bowl of jelly at the Little Wife&rsquo;s Shop. It&rsquo;s the same jelly, but the Little Wife&rsquo;s Shop is totally different. There are many diners every time I go there, and there are very few empty seats, including the time I went there at 2:30 pm. The jelly is smooth and delicate; the dried tofu is salty and chewy; the broad beans are crispy and fragrant; plus the red of chili, the green of chives, the taste of coriander, and the aroma of aged vinegar, it always leaves people wanting more.

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother&#39;s meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

There was no space at the old store, so I followed the navigation to the new store. I didn&#39;t expect that there were just as many people. The food was delicious and the service was good, but it was unbearable to share tables. The locals are used to it, so a table for 4 people has to share a table. It&#39;s a bit strange for 6 people to sit at a small table, or for two groups to eat together. You can eat here when you go to Hengshan and Hanging Temple.

Hunyuan County is not big, so we just found a restaurant for dinner. The environment is okay. Three of us ordered three cold dishes and two hot dishes. The portions were moderate and the taste was okay. The donkey meat with skin was fragrant and chewy, the elbow rolled in bean curd leaves was dipped in sauce and served with a clove of Laba garlic, which was very satisfying. The lamb stewed with astragalus had no mutton smell, and the lamb was stewed until it was crispy and tasty, but the quantity was a bit small. The reservoir fish tasted good, but it should not have been cooked in advance, because it was served 5 minutes after ordering, and the fish was not heated through. The others were pretty good, you can try.

张三凉粉

Reviews of 张三凉粉