酒肉门孔府菜(曲阜游客中心店)

Kongfu Family Banquet Chicken: I didn't want to order this at first, because I had Zaozhuang spicy chicken the day before, and I didn't want to leave regrets, so I ordered it, and it didn't disappoint me. It's spicy and delicious, and the pancakes are delicious. Even children who don't eat spicy food like it. Pancake with green onions: I didn't like this before, but I saw that every table ordered it, so I tried it. I didn't expect to subvert my understanding of this dish. It's really delicious! ! Kongmen Tofu: Although I have seen other people recommend it and say that you may not be used to it, I still ordered it. I am indeed not used to this taste. It has a bit of smoked taste, which not everyone can like. Money Chicken Tofu: I'm not sure if this is the name, it's quite delicious, it's a snack, but there is chicken in it, which is quite special! There are many other dishes I want to try, but 3 people can't eat it. I hope I have the opportunity to eat it again in the future.

A guide to must-try Kongfu dishes at Jiuroumen! Our top recommendation is the Kongfu Family Banquet Chicken, featuring tender and flavorful chicken. Kongmen Tofu is smooth and refreshing, with a rich bean flavor. Yangguan Triple Layer is uniquely shaped and rich in flavor. Grape Chicken is sweet and sour, a welcome addition for all ages. Stir-fried Fish Fillet with Garlic is rich in garlic flavor and tender. Crispy Lotus Root with Ginger Sauce is refreshing and light. This combination of dishes will satisfy your taste buds, so grab a bite!

The environment and taste are first-class... Shandong cuisine is really delicious

A must-try when visiting Qufu is this authentic Kongfu Cuisine restaurant! At [Jiu Rou Men Kongfu Cuisine], you'll be left leaning against the wall. For 70 yuan per person, you can enjoy an authentic Kongfu banquet. It's conveniently located right next to the scenic area. 📍 ✨Must-Order Four-Piece Set: 🐔 Kongfu Family Banquet Chicken: The chicken is firm and not tough, and the rich sauce flavor is perfect with rice! 🧈 Kongmen Tofu: Marinated tofu made using traditional stone mill techniques, it's bursting with bean flavor and pairs perfectly with their special sauce. 🦴Century Braised Pork Bones: The pork bones are braised to a tender, flavorful consistency. A gentle sip of the meat will dissolve, leaving you wanting to sip the marrow. 🥒Cucumber and Fried Dough Sticks: The surprising combination of crispy fried dough sticks and refreshing cucumber is incredibly appetizing. 🍲Other Recommendations: The seaweed and egg soup has a sweet and savory broth, and the stir-fried noodles are chewy and filling. The portions are both incredibly generous! The restaurant also offers authentic Shandong dishes like scallion pancakes and Yangguan Sandie, all classics of the Confucius Mansion Banquet. Tips: 1️⃣ Located in the second food court at the tourist center, it's a great place to eat after visiting the Three Confucian Confucius Temples. 2️⃣ The portions are generous! We recommend ordering just three dishes for a group of three or four. 3️⃣ As mealtimes tend to be crowded, we recommend arriving early or off-peak. A trip to Qufu is all about the authentic Confucius Mansion Banquet. This is a well-regarded restaurant I'll recommend over and over again! #QufuFood #KongFuCooking #ShandongTravel #FoodGuide #LuCookingRecommendations

Shandong boasts a rich and diverse cuisine. Here are some must-try specialties during your visit: • Dezhou Braised Chicken: Also known as Dezhou Five-Spice Boneless Braised Chicken, this is a classic Shandong dish. Prepared through dozens of cooking processes, the meat is tender and flavorful, and the bones fall away easily, making it a must-try in Shandong. • Kongfu Cuisine: Originating during the Baoyuan period of Emperor Renzong of the Song Dynasty, it is a representative Shandong cuisine. Following Confucius's motto, "Never tire of fine food, never tire of delicate minced meat," dishes like "Flowers in Bloom, Wealth and Honor" and "Shili Ginkgo" feature exquisite ingredients, poetic names, and a vibrant, fragrant, and delicious flavor. • Bayan Dumplings: Weihai's Bayan Dumplings are the most famous. The Bayan meat is dense and firm, and the dumplings are tender, generously filled, and juicy, bursting with flavor. Enjoy with mashed garlic or aged vinegar. • Zibo BBQ: Zibo BBQ is famous for its unique "everything wrapped in a small pancake" recipe. The pancakes, dipped in sauce, are then wrapped around sizzling skewers of meat and scallions, creating a rich and satisfying experience. It's a representative Shandong barbecue dish. • Jinan Spring Water Banquet: Spring water is used to cook ingredients associated with springs, such as lotus flowers, lotus leaves, and cattails. Exquisite dishes like Lotus Pond Stir-fry and Dragon Pond Fish Viewing are both visually and culinary delights. • Yellow River Ancient Channel Fresh Fish Soup: Located in Dongying, this dish uses wild fish unique to the Yellow River Ancient Channel and is prepared using unique cooking techniques. The resulting soup is thick, white, and the fish is tender and flavorful, creating a unique and delicious flavor. • Weifang Meat Fired Bread: A traditional Weifang breakfast dish, it features a crispy crust and a piping hot meat filling, smothered in juicy flavor and a charred aroma. Paired with a bowl of salty, sticky porridge, it's a local favorite. • Zaozhuang Yellow Flower Beef Noodles: Made with premium raw materials, the yellow flower beef is stewed in beef bone broth. The noodles are soft, supple and smooth, the gravy is delicious, and the large chunks of beef are fragrant. It is a specialty food in Zaozhuang.

Finding a place to eat – Kongfu cuisine Today, follow Youxia to Qufu Jiuroumen Kongfu Cuisine for an authentic Kongfu meal and see how it differs from Shandong cuisine. When in Qufu, Shandong, you absolutely must try Kongfu cuisine. Kongfu cuisine is a cuisine steeped in history. It's not about luxury, as that wouldn't align with Confucius' philosophy, but it's about meticulous craftsmanship and flavor, which is the essence of Kongfu cuisine. Tonight, I ate six dishes for just over 200 yuan. If it were in Guangzhou, it would have cost double that.