Red Cherry Restaurant

The Red Cherry North Branch is a very old store, but I have never been there. Later, it moved to a larger place with good decoration and grand atmosphere. There are many tables on the first floor. The private rooms on the second floor are composed of one or three consecutive Arabic numbers. The service attitude is neither good nor bad. The taste is OK, but the quantity is not large and the price is not cheap. It is suitable for small gatherings.

I went there once to attend a wedding, and it felt quite large. The front was being renovated, and there were several floors inside, so it could be used to host weddings. The dishes served were popular, and the portions were okay. I wonder how the prices are.

The Red Cherry Restaurant is a local restaurant that has been in the north for many years. It is not too big or small. It mainly serves Northeastern cuisine, Liao cuisine, Jilin cuisine and Longjiang cuisine. The old-style pot-fried pork has maintained the traditional method and is highly praised by foodies. At the same time, it has selected some popular dishes from other cuisines such as Beijing cuisine and Sichuan cuisine. It is wide but not complicated, which is really good. This time when I passed by, I saw a scene that I had never seen before - his family also set up a stall! Selling some small packages of staple foods, side dishes, snacks, steamed buns, flower rolls, bean buns, steamed cakes..., each of them is good-looking and of good quality, and the price is not high. This is probably also forced by the epidemic.

It's delicious, and the portion is very large. I can't finish it every time. It tastes very good. I like it very much. It's delicious. I finished the soup. It tastes very good. The portion is also very large. I can't finish it. I'm very full. I will order it next time.

I like the dishes here very much, they taste very good, especially the boiled fish, which is really delicious. The Liao cuisine here is also very authentic, the lamb chops are delicious, and they also give away free soy milk. Give it a thumbs up