Summer Palace

[Taste] The most delicious "Guobao Pork" in Shenyang is hidden in the buffet at Shangri-La Hotel's [Summer Palace Chinese Restaurant]. There are also authentic pork slices, which are fresh, salty and delicious. [All-you-can-eat buffet] realizes the freedom of money and is extremely cost-effective. The durian cake is particularly recommended, it is authentic and has a rich flavor. [Environment] The decorative environment and color scheme are quite high-end, making it super comfortable whether for business or for a get-together with friends. [Service] Five-star service, thoughtful and enthusiastic

My previous impression of five-star hotel restaurants was that the service was very good, but the food tasted generally so-so. I came to Summer Palace with my friends and had a buffet lunch and found that my evaluation of five-star hotel restaurants was biased. The table was full of delicious food and the plates were also full. I was really afraid of being accused of eating too much. Fortunately, it was a five-star service and they always treated us with a smile. I have to praise Summer Palace's chicken feet, which are so glutinous that they melt in your mouth. Oh no, I'm hungry again. The fragrant Summer Palace!

This should be the most satisfying afternoon tea I have ever had. The table was covered with all kinds of Chinese dim sum, which made me feel happy just by looking at them. The crispy durian pastry is my favorite. I am a very strange person. I don’t like durian, but I love durian pastry. The cute little duck is mango sago flavored, and there are also little rabbits with coconut milk flavor. You can really eat rabbits. Rabbits are so cute and so milky. If you ask me what I recommend most, I would recommend Xia Gong. I placed a second order for each one, they are all so delicious.

I met up with some friends for a dim sum buffet at Summer Palace this weekend. We ate for over two hours and everyone loved it. Not only were the dim sum delicious, but the desserts were even better than those in dessert shops. We ordered the mango pudding multiple times, and it was generously portioned. It was sweet and sour, and delicious. The coconut soufflé was melt-in-your-mouth delicious. It's a must-order for the first round, as it takes a while to make, but it's truly delicious and worth the wait. The shrimp dumplings were generously crammed with large shrimp. They were excellent whether steamed or fried. The steamed chicken feet were soft and flavorful, and the tripe was particularly rich and filling. The salty bone porridge was also delicious.

The environment is really great. It is called a Chinese restaurant, and the overall decoration has a Chinese feel. It is magnificent and has a bit of the elegance of Jiangnan gardens. The theme of the dishes is the taste of spring. The overall feeling is great.

The Chinese restaurant in the five-star hotel has a very good dining environment. Because it is the Spring Festival, there are not many people. The waiters are hospitable and tell the guests before ordering that there will be some changes in the side dishes due to the festival so that the guests can choose. They are very honest. The dishes are well-colored, fragrant and delicious.