Name: WONDERLAND
Address: 八纬路29号, Shenyang
Telephone: +8615002400705
Price range: $
Rating: 5

The venue is not very big, but it makes people feel very comfortable and cozy. The DJ is also very good. I like their style.

场地不是很大，但是让人感觉就非常舒服惬意，DJ也很不错，喜欢他们的风格

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Positive reviews

WONDERLAND

This is a restaurant that the locals love to go to. It is always very popular during meal times. It is an old restaurant specializing in traditional Manchu cuisine. It was founded and run by the descendants of Aisin-Gioro. The decoration here is very luxurious and retro. The most important thing is that you can taste famous dishes such as Niuqi Chongtian, Dorgon Steamed Meat, and Sweet and Sour Pork. The taste is very good, the waiters are very friendly, the price is medium to high but it is affordable and worth recommending.

It is an old store, the service attitude is excellent, the quality of the products is also excellent, and the most important thing is that the price is so reasonable. I will definitely come here often in the future.

Look at the picture, have you ever seen a Conrad Buffet with so few people?

I went for the buffet lunch in early September last year and the impression I could not have made could be better.
With 88 floors, it is the tallest building in Shenyang. Each area can see different scenery of Shenyang. Coincidentally, I was in a position where I could see where I lived before.

The entire dining area is a combination of Modilan and Art Deco, with an elegant yet modern design. The light hitting the ground shows the reflection of the glass, giving it a feeling of a city in the sky.

There were not many customers, everyone took their meals in an orderly manner, and any shortages were replenished quickly. For me, who usually eats buffets and specializes in the dessert section, the dessert section at Conrad&rsquo;s buffet hit my heart.
Although the types of meals are not as wide as those in the same price range, they are all the essence, without those miscellaneous things.
While waiting for the sashimi, I saw the head chef and the lobby manager studying how to serve more high-quality oysters.

I feel that the environment, service, and food quality I enjoyed at that time far exceeded the money I spent.

Half a year has passed, and I don&rsquo;t know if the quality of the food has declined. But what is undisputed is that if we go there again, there will not be as few customers as I did at that time. It will probably be overcrowded.
After all, this 88-story building has become a &quot;white and beautiful&quot; Shenyang must-visit attraction.

No. 1 of Fine Dining  in Shenyang

-Antique Hong Kong style hot pot-

The antique golden soup base is not as thick as most Dabian stoves in Shenyang, and the color saturation is not too high, all because a large amount of pumpkin is not added. Compared with those pumpkin-colored Dianbi stoves, the antique ones are less sweet, have a brighter taste, and have a warmer texture.

After drinking the soup, eat the meat and fish maw. The chicken is tender and delicious, and the fish maw is cooked until the gelatin is completely dissolved, translucent and elastic.

Of course, you have to have seafood with Dobiandao. Normally, you have to have shrimps, which is considered a classic combination. But since I was a child, I have no interest in shrimps, so I chose sea cucumbers, sea crabs and conches to make a platter. This is the first time I tried sea cucumber sashimi. It has a very strange texture. It has a crunchy sound when you bite it. It is a dish that exercises the masseter muscles...
For meat, I ordered a slice of 5A Wagyu beef (yes, you read that right, it&rsquo;s a slice of [doge]) and a portion of top brain.

For the shabu-shabu dish, I ordered the meatball platter, white fungus and ring bells.
The beef tendon balls, beef water chestnut balls and black truffle balls are all homemade in the store, and the crab roe and lobster balls are purchased. They have the same taste as the crab sticks we usually eat, but they are quite delicious.

Ring bells are made of thin bean skin, fried to a crispy appearance, and can be simmered for a few seconds. There are a lot of pores on its surface, which can be fully immersed in the soup, and it also has a bit of bean flavor.

After rinsing the vegetables, it&rsquo;s time to make rice with gold soup. Put the rice and ingredients into the pot in order. Every grain of rice is soaked in the soup, and mixed with the uneaten meat and vegetables in the pot. This time I felt it was too salty. When the waiter came to ask for his opinion, he humbly accepted it and gave me a portion of Yangzhi Manna as a gift.
The Yangzhi Manlu is also made by the store itself. It consists of mango puree, sweet and smooth coconut milk, and the slight sourness of red pomelo. It is very suitable as a finishing touch after the meal.

From entering to ordering food, serving soup, rinsing dishes, pouring wine and ordering food, and finally checking out, the waiters provide nanny-level service and are always available at your call.

The old store is located next to onefull&middot;bc. It has only three tables (two private rooms and one separate table). The modern decoration style and the feeling of being hidden away from the city are more popular among young people. The new store is on the second floor on Eleven Wei Road a few hundred meters away from the old store. The decoration is in an elegant Chinese style, which is more suitable for banquets and middle-aged groups.

No. 4 of Fine Dining  in Shenyang

The coffee bar is pretty good, mainly because of the first-class environment, the comfortable and elegant feeling, the polite waiters, the steak in this restaurant is what I often order, the taste is very tender, and the snacks and desserts are also great

Shenyang Lao Siji is definitely a treasure restaurant in the hearts of locals. This time I came here specifically to check out their signature chicken noodle soup and chicken skeletons, and I was not disappointed! The soup base is really fresh! You can feel the rich flavor of chicken soup in one bite, which is fresh but not greasy. The noodles are chewy and elastic, fully absorbing the essence of the chicken soup, and become more delicious the more you eat them. The most surprising thing was the piece of chicken, which was so tender that it melted in your mouth, satisfying every bite.

WONDERLAND

Reviews of WONDERLAND