Name: WeiXun bar
Address: 十三纬路赵家赫串店对面（近会武街丽纳尔斯酒吧）, Shenyang
Telephone: +8613840526895
Price range: $
Rating: 5

The talented singer Tiegang is the lead singer, playing and singing without accompaniment

实力歌手铁钢坐镇主唱，自弹自唱且无伴奏音

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Positive reviews

WeiXun bar

[Environment] This restaurant is on the 27th floor of the Grand Hyatt Hotel. We changed elevators twice along the way. We asked the staff, and they took us to the elevator to change and helped us press the floor.
The atmosphere of the whole restaurant is antique. It is a Chinese restaurant, and the main dish is Liao cuisine.
[Service] The service is very good and very enthusiastic.
[Taste] The roast duck set meal includes an appetizer, a hot dish and a roast duck. At the end, you can choose between an appetizer and wine or red wine.

No. 2 of Restaurants for Views & Experiences in Shenyang

Grand Hyatt Shenyang is the most beautiful high-altitude hotel in Shenyang. It overlooks the busy Qingnian Street and is only about 25 minutes&#39; drive from the airport. It is the best hotel to stay in Shenyang.

No. 4 of Restaurants for Views & Experiences in Shenyang

It is really a popular restaurant in Shenyang.
This restaurant is located near the consulate and is very popular, so queues are the norm.

In the evening, you must have a beer + a skewer + sing along to a few songs.
The overall atmosphere is very lively.

It is more suitable for friends to drink and have a happy dinner together to brag.
I want to chat💬 or I want to persuade you to leave, I can&rsquo;t hear you at all.

The skewers are very good, keep up the standard. Some special Northeastern childhood dishes are also very unique.
If you love skewers, you will enjoy it very much.

No. 13 of Must-Visit Restaurants in Shenyang

As a carnivore, Korean BBQ has always been my favorite. My family and I went to this restaurant for lunch today. They call it Yanbian BBQ, so it&#39;s supposed to be authentic. How about trying it?

📍Location: No. 16-3 Beihuoruo Road, north of Youth Park, 700 meters from Exit B of Youth Park Subway Station.

✨Highlights:
|Yanbian Fresh Yellow Beef^ Exceptionally fresh, with a vibrant red color and white fat. The beef isn&#39;t sliced thinly, but rather thick chunks, which makes the meat even more tender and chewy. There&#39;s even a cute little yellow beef shaped like a carrot on top, which is their signature dish. It sizzles and emits a fragrant aroma as it cooks on the grill&#39;s iron grate. It&#39;s indescribably delicious! My husband wraps his BBQ in perilla leaves and tops it with chili rings and garlic paste, which is a lot of work. I eat the BBQ just as it is, and my mouth is filled with the delicious aroma.

|Mixed cauliflower^ It contains wood ear mushrooms, carrots, enoki mushrooms, peanuts, and more. It&#39;s a sweet and sour mix that&#39;s a great way to relieve the greasiness of grilled meat.

|Golden Egg Fried Rice^ Their fried rice doesn&#39;t have eggs fried in the rice; they fry an egg on top, like a sunny-side-up egg. There&#39;s a black shredded thing in the fried rice&mdash;not seaweed, I&#39;m not sure what it is&mdash;but it&#39;s incredibly fragrant.

🍭TIPS
✅This place is off the main road, on a side street in #LocalDelicious, making parking difficult.
✅The table next to us was grilling a piece of breast, with a white, oily edge all around. It looked delicious.
✅I&#39;ll try the cold noodles and rice wine next time; they&#39;re both good.

-Antique Hong Kong style hot pot-

The antique golden soup base is not as thick as most Dabian stoves in Shenyang, and the color saturation is not too high, all because a large amount of pumpkin is not added. Compared with those pumpkin-colored Dianbi stoves, the antique ones are less sweet, have a brighter taste, and have a warmer texture.

After drinking the soup, eat the meat and fish maw. The chicken is tender and delicious, and the fish maw is cooked until the gelatin is completely dissolved, translucent and elastic.

Of course, you have to have seafood with Dobiandao. Normally, you have to have shrimps, which is considered a classic combination. But since I was a child, I have no interest in shrimps, so I chose sea cucumbers, sea crabs and conches to make a platter. This is the first time I tried sea cucumber sashimi. It has a very strange texture. It has a crunchy sound when you bite it. It is a dish that exercises the masseter muscles...
For meat, I ordered a slice of 5A Wagyu beef (yes, you read that right, it&rsquo;s a slice of [doge]) and a portion of top brain.

For the shabu-shabu dish, I ordered the meatball platter, white fungus and ring bells.
The beef tendon balls, beef water chestnut balls and black truffle balls are all homemade in the store, and the crab roe and lobster balls are purchased. They have the same taste as the crab sticks we usually eat, but they are quite delicious.

Ring bells are made of thin bean skin, fried to a crispy appearance, and can be simmered for a few seconds. There are a lot of pores on its surface, which can be fully immersed in the soup, and it also has a bit of bean flavor.

After rinsing the vegetables, it&rsquo;s time to make rice with gold soup. Put the rice and ingredients into the pot in order. Every grain of rice is soaked in the soup, and mixed with the uneaten meat and vegetables in the pot. This time I felt it was too salty. When the waiter came to ask for his opinion, he humbly accepted it and gave me a portion of Yangzhi Manna as a gift.
The Yangzhi Manlu is also made by the store itself. It consists of mango puree, sweet and smooth coconut milk, and the slight sourness of red pomelo. It is very suitable as a finishing touch after the meal.

From entering to ordering food, serving soup, rinsing dishes, pouring wine and ordering food, and finally checking out, the waiters provide nanny-level service and are always available at your call.

The old store is located next to onefull&middot;bc. It has only three tables (two private rooms and one separate table). The modern decoration style and the feeling of being hidden away from the city are more popular among young people. The new store is on the second floor on Eleven Wei Road a few hundred meters away from the old store. The decoration is in an elegant Chinese style, which is more suitable for banquets and middle-aged groups.

No. 4 of Fine Dining  in Shenyang

A must-eat fried stew in Shenyang: Caita stir-fried stew
There&#39;s always a queue at the door, but the progress is very fast. The stews are all fried and ready to go.
There is mashed potatoes in it!
The location is at the main entrance of Caita Night Market, very easy to find.

WeiXun bar

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