金家活烤鳗鱼烤肉料理店(西塔总店)

How could we not eat barbecue on our first night in Shenyang? However, my friend took us to the West Tower, a gathering place for ethnic Chinese, to eat freshly killed and roasted live eels, served with laoxue with a wort of 11.5 degrees, and we also needed bicycles.

The first time I ate live grilled eels was at the old Jinjia Grilled Eel restaurant. It was a dark dish in a residential building, and it was definitely the most delicious eel, crispy on the outside and tender on the inside, with fresh and fragrant meat. All of them were processed from live eels!

Check in at Jin's live eel in Xita The live eel skeleton is still shaking when it is served The ingredients are strictly controlled at 1.6 to 1.8 taels The dipping sauce is sesame oil, salt and secret eel sauce I really don't dare to drink the fish bile wine in the dish It takes about 20 minutes to wait for a baking tray of eels to be golden on all sides It only takes one minute to roll it with seaweed and dip it in sauce to taste the deliciousness Ingredients that can maintain their characteristics and freshness It is worthy of being a five-year-old store in a residential building deep in the alley Grilled scallops from Jin's eel A magical tool with garlic, spicy and slightly oily flavor to go with rice Just listening to the sizzling sound of it being grilled is enough to satisfy you

I came to this restaurant today. First of all, the service was very thoughtful. The big sister served enthusiastically, which was great! The ingredients were extremely fresh and the meat tasted delicious. I will definitely experience it again. It was the best experience in Shenyang!

Grilled eel, the fish is tender and the taste is very fragrant, the secret pork chop is full of meat and very tasty, the hand-grabbed beef is very refreshing to eat, eat large pieces of meat, original flavor, bibimbap, dense in the mouth, stir evenly and eat, super delicious