Denmark has the highest Michelin restaurant

In Copenhagen, in addition to the must-try local Nordic cuisine, it must be his best restaurant in the world, I went to a Korean fine dining - KOAN, to experience a new trend of cuisine that combines Korean and Nordic elements. The venue is located near Langeliniekaj, facing the sea and feeling chill to the extreme. The most amazing thing was that I was able to eat with chef Kristein this time, there was really more interaction, the whole process was very thoughtful. KOAN Address: Langeliniekaj 5. 2100 Copenhagen Ø Signature dishes: - Singapore-style Masu rice: Singapore-style Masu rice is a fusion of Asian spices and traditional Korean rice. - Champagne cooked oysters: The oysters are fresh, champagne as a soup to enhance the freshness, the taste is smooth with a little Nordic freshness, not fishy at all, no wonder it is one of the mainstays of the restaurant. - Oolong tea soufflé with caviar ice cream: The dessert part is full of sincerity, soufflé toasted to fluffy, oolong tea aroma permeated, sandwiched with savory caviar ice cream, very innovative! Environment: KOAN is located by the sea, with a large floor-to-ceiling glass where you can watch the sunset and eat, with a simple design, Nordic feel and Korean warmth paired just right. The waiter introduced each dish very carefully, and the chef also came down to communicate with the guests, which felt super friendly. Opening hours: General dinner, from 18:00 (early reservations are recommended, dinner is super popular) Price: Fine dining standard, about DKK 1200-1800 per person, novel ingredients combination, is worth a try experience. 💡 Thoughts: Chef Kristein personally spoke with me, sharing creative seasoning combinations and Nordic seafood deli techniques. It is recommended to book in advance and get a chance to see the chef explain and feel the real “Chef’s Table”. #CopenhagenFood #KoreanFineDining #KOANRestaurantRecommendations #TryNewThingsWhenTravel #Chill and eat seaview